Caramel Pecan Cake Filling

I cooked to 225 an got the perfect consistency for cake filling.

Caramel pecan cake filling.

Gradually add sugar. Caramel filled butter pecan cake cream shortening. Top with second layer round side up. This simple easy and effortless recipe takes no more than 15 minutes to make and will have you using it as caramel cake fillings caramel tart fillings caramel pie filling macaron cookies or cupcakes.

Spread apple pie filling on the bottom of a 9 13 inch pan. Spread caramel filling between layers and on top of cake. At 375 degrees for 22 25 minutes or until wooden. Grease three 9 inch round cake pans and line with wax paper.

Creamy caramel filling for cakes tarts desserts. For best results use this layer cake filling method. You don t have to worry about the filling being sucked up by the cake either. Layer chocolate cake topped with chocolate buttercream topped with toasted pecans and then drizzle the lukewarm caramel sauce on top.

How to make caramel apple dump cake. 2 cans apple pie filling 21 oz 1 tsp ground cinnamon 1 2 tsp ground nutmeg 1 4 tsp ground cloves 1 2 cup salted caramel or plain caramel topping 1 box spice cake mix 15 25 oz 1 cup butter melted 1 cup whole pecans. Since caramel is a favorite of mine you can imagine i have tasted hundreds so this is really a sincere compliment. Caramel apple pecan dump cake recipe.

It is so creamy smooth and beautiful in flavor. Bake at 375 degrees for 22 25 minutes or until wooden pick inserted in center comes out clean. This creamy caramel filling is luxury on its own with a melt in the mouth velvet texture. If you can t find butter pecan cake mix use yellow cake mix.

Continue with another slice of chocolate cake and more filling in the same order. I love the play of super soft pillowy cake with the crunch of nuts and creaminess from the filling. This recipe has won the best ever caramel filling. Remove from pans let cool completely on wire racks.

Spread chocolate frosting on rest of top and side of cake. In a bowl stir together cinnamon nutmeg and allspice. After trying to find a carmel pecan buttercream filling to use for a butter pecan cake i came up with this one. Drizzle caramel sauce over the top.

Cool in pan 10 minutes. Sprinkle the cake mix evenly over the mixture in the pan. This moist and spicy pumpkin pecan cake is filled with an intoxicating toasted pecan caramel filling and covered in a perfect vanilla buttercream. Spread remaining pecan filling into 4 to 5 inch circle on top of cake.

9 inch round cake pans and line with wax. Pour batter into pans. Be the first to review. This will be my go to recipe.

Spread with 1 cup of the pecan filling.