This trifle is so super easy to make and so delicious.
Caramel apple trifle cake mix.
Pour 1 4 cup caramel topping over cake.
Spoon 1 2 of apple pie filling on top of pudding.
Sprinkle with additional apple pie spice if desired.
Set aside to cool.
In a large bowl whisk milk pudding mixes and apple pie spice for 2 minutes.
Place 1 2 of cake cubes in bottom of trifle dish or large glass bowl.
Garnish with remaining whipped topping and drizzle with remaining caramel topping.
It consists of layers of apple pie filling plus caramel sauce vanilla pudding spice cake.
Step 3 pour batter into the prepared baking dish and bake in the preheated oven until a toothpick inserted into the center comes out clean about 30 minutes.
Poke holes in cake with a long wooden skewer.
Let stand for 2 minutes or until soft set.
Beat spice cake mix 1 can apple pie filling eggs and vegetable oil with an electric mixer on medium speed for 2 minutes in a large bowl.
Spread 1 2 of pudding mixture on top making sides of trifle dish look pretty.
Sprinkle with 1 4 cup toffee bits or pecans.
Spread half of whipped topping on top of apples.
Apples caramel go hand in hand.
Gradually pour a third of the caramel topping over cake.
Such a simple dessert with big flavors and a pretty presentation too.
Cover and refrigerate for at least 1 hour before serving.