Can You Use Electric Smoker On Wood Deck

The deck is 6x6 feet and up against my house.

Can you use electric smoker on wood deck.

If so any problems. The heat won t travel through the legs. Braising is usually done lower temps. My pellet smoker is on a covered wood deck so i can use it in any weather.

In some cases you can use your electric grills indoor. I also have the smoker setting on a fireproof mat. Our electric smokers and cold smoker attachment are designed to operate with the use of wood chips only. 2 1 2 inch screws.

You can also start like a pot roast or pulled pork roast if you aren t smoking it in your regular oven and then move the meat to the electric smoker and use it as a low and slow oven. Did you put anything under it. You can buy used pallets for this project it is also possible to find free pallets for reclaimed wood projects. Wood chunks or wood chips can be used in our propane smokers.

1 1 4 inch. If you can get your pallets for free you can quickly turn them into a smoker that is big enough to smoke a whole animal carcass for less than 100. You could also use the electric smoker as a hot box to keep food warm as well. But with a smoker you re more likely to leave it alone for a while.

We use our gas grill on our deck and. Masterbuilt smoker owners does anyone use theirs on a wood deck. We ve bought one but have now heard that use on a deck is not recommended. Using a grill on a wooden deck can lead to unwanted fires.

Charcoal grills and smokers pose an extra risk on decks because embers tend to fall out of ash pans and drop onto the wood decking. Heat tends to rise. This increases the risk. Grills built for the outdoors are often superior than indoor electric grills for apartments which are typically much smaller and really don t add any flavor that s close to the taste of grilling.

Haven t opened it yet and will probably return it if it s not safe. Nujdawg to my wife s protests i use our weber kettle on our wood deck haven t burnt the place down yet wouldn t mind though lol. This is not the best example for a safe cooking area.