Heat oven to 350 degrees fahrenheit.
Cajun attic cornbread recipe.
In another bowl beat eggs milk and oil.
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Break the cornbread into 1 inch chunks onto a large rimmed baking sheet.
In a large bowl combine rice cornmeal onion peppers salt and baking soda.
In a medium bowl mix together the corn meal flour sugar baking powder and cherchies cajun seasoning.
Season with salt and pepper.
Ovenproof skillet with cornmeal.
Add the egg mixture to the dry ingredients and add the cherchies pretty hot peppers.
Preheat the oven to 400 degrees.
Preheat oven to 350 f.
Sprinkle a well greased 10 in.
Bake 8 10 min until dry and slightly toasted.
Add toasted cornbread and vegetable mixture.
Gently stir until well combined.
Transfer mixture to baking dish.
Bake 30 35 min until hot in center and top is golden brown.
6 ounces of margarine equals 12 tablespoons or 3 4 of a cup 1 cup white sugar.
In a separate small bowl beat the eggs and add the oil and milk.